Malnad Gidda Ghee

(3 customer reviews)

Some things don’t need fixing. Like ghee, the way it’s supposed to be. No shortcuts, no mass production, no “golden” marketing gimmicks. Just real A2 ghee, made from Malnad Gidda cows, the way it’s been done for generations. 

Did you know? Ghee and honey are among the most adulterated products today. That’s why choosing purity matters more than ever. 

This isn’t just ghee. It’s strength for your bones, clarity for your mind, relief for your gut, balance for your body. From digestion to joint health, postnatal care to deep nourishment, there’s almost nothing this ghee doesn’t help with. It’s an Ayurvedic staple, a daily ritual, a healer in its own right. 

And the cow? Small, sturdy, disease-resistant. Roaming freely in the Western Ghats, grazing on herbs and wild greens, naturally producing milk that’s richer, denser, and packed with life-giving nutrients. No hormones, no forced breeding, just the way nature intended. 

Ghee wasn’t always about numbers, protein counts, Omega-3 levels, lab-made stats. It was about trust, about knowing where your food comes from. With Vrudhi, that trust stays intact. And in doing so, we’re doing more than just making ghee. We’re keeping the Malnad Gidda breed alive, preserving a piece of tradition that the world almost forgot.

What makes it truly special
  • Made from Malnad Gidda cows. A rare native breed, free-grazing on herbs and wild greens.
  • Hand-churned, slow-made, pure. No shortcuts, no mixing, no mass production.
  • More than just a kitchen staple. Supports digestion, brain health, skin, joints, and immunity.
  • No Dalda or vanaspati, No Margarine, No Additives. Nothing artificial, just real, small batch ghee.
  • Keeps tradition alive. A piece of heritage, saving an endangered breed.
Struggling with these everyday issues? Here’s how this helps
  • Struggling with acidity, bloating, or weak digestion? This ghee soothes, strengthens, and restores gut health.
  • Looking for something to balance hormones and body heat? Naturally Pitta-alleviating, great for stress, menopause, and skin issues.
  • Need a ghee that actually benefits your body? Rich in Omega-3, vitamins, and healthy fats, deeply nourishing from the inside out.
  • Worried about fake “golden” ghee brands? This is handmade in small batches, from pure Malnad Gidda milk.
  • Want to enhance nutrient absorption? This ghee is a highly regarded carrier in Ayurveda, delivering nutrients deep into all 7 dhatus and tissues.
  • Perfect companion for herbal formulations? Ideal for pairing with Vrudhi Talisdai Churna, Triphala, Ashwagandha, Yashtimadhu, and other Ayurvedic herbs for enhanced benefits.
What’s inside? The ingredients that set it apart
  • Pure A2 Milk from Malnad Gidda Cows – Sourced from a native, free-grazing breed, ensuring nutrient-dense, high-quality ghee.
  • Bilona-Churned Butter – Traditional curd-based butter, slow-churned to retain maximum nutrition and purity.
  • Cold-Stored Butter for Ghee-Making – Butter is stored in water, which is used fresh everytime, ensuring superior texture and digestibility.

1,595.00

In stock

Our promise

100% pure A2 ghee
from malnad gidda cows

Made the traditional way
bilona method

No additives
No shortcuts

Supporting indigenous
malnad cow breed

No colouring agents. Nothing artificial to impart yellow colour.

No vanaspati, dalda, or palm oil
Only real ghee

What makes Vrudhi Malnad gidda ghee unique

Not all ghee comes from the same process. Malnad Gidda Ghee is slow-made, untouched by commercial shortcuts. The milk isn’t mixed with other breeds, it’s curd-set, churned into butter, and stored in water—fresh, pure, unchanged. Ghee isn’t bulk-produced; it’s prepared only when needed, ensuring every batch is as fresh as it can get. 

What makes it truly rare? This breed gives only 1–2 litres of milk every day, making production naturally limited and exclusive. 

And the cows? Native to the hills of Malnad, grazing freely on wild herbs and plants. No confined sheds, no forced diets—just nature doing what it does best. Their milk, and the ghee made from it, carries the strength of their environment. Rich, seasonal, and naturally pitta-pacifying, this isn’t just A2 ghee—it’s an ancient remedy in every spoonful. No added turmeric to fake the colour, no margarine, no Dalda. Just golden, hand-churned purity, changing slightly with the seasons, but never in quality. 

At Vrudhi, we don’t just make ghee. We preserve a legacy. By keeping Malnad Gidda cows free-grazing and their milk untainted, we ensure that this breed, and its pure, medicinally rich ghee, isn’t lost to industrial farming. Every jar holds not just nutrition, but a commitment—to tradition, to health, and to the cows that make it possible.

Benefits of our Malnad gidda ghee

  • Does this help with digestion? Yes! Eases bloating, relieves acidity, and improves gut health, making it ideal for those with IBS, acid reflux, and weak digestion. 
  • Can it be used for sinus relief? Absolutely! A few warm drops in nostrils clears congestion, strengthens the respiratory system, and relieves allergies and sinusitis. 
  • Is this good for kids and elders? Yes, it strengthens bones, enhances brain function, and boosts immunity, making it a powerful superfood for all ages. 
  • How does it support postnatal recovery? Traditionally used for healing stitches, rebuilding strength, improving lactation, and aiding in postpartum recovery. 
  • Can this ghee be consumed daily? Of course! A spoonful a day supports holistic well-being—balancing hormones, nourishing the body, and keeping energy levels steady. 
  • What makes it different from store-bought ghee? No mixed milk, no factory processing—just real, small-batch, A2 ghee, made using the Bilona method for maximum purity and nutrition. 
  • Does this help with hormonal balance? Yes! It is traditionally used in Ayurveda to support women’s health—helping with PMS, menopause, and hormonal fluctuations. 
  • Can this be used for skin and hair care? Definitely! Deeply moisturizes dry skin, reduces dark circles, and enhances hair strength when applied topically or consumed. 
  • Is it good for weight loss? Surprisingly, yes! A2 ghee improves fat metabolism, helps burn bad fats, and provides sustained energy without sugar crashes. 
  • How does it support brain function? Rich in Omega-3 and healthy fats, it boosts cognitive health, improves memory, and supports nervous system function. 
  • Can it be used for eye health? Yes, applying ghee near the eyes or consuming it regularly reduces eye strain, dryness, and helps maintain vision clarity. 
  • Is this ghee useful for muscle and joint pain? Absolutely! Regular consumption lubricates joints, reduces stiffness, and supports better mobility—especially in elders. 
  • Does it help with pregnancy and fetal development? Yes! Supports fetal brain development, increases amniotic fluid, and strengthens the mother’s body for childbirth. 
  • How does it help with body heat and Pitta balance? Naturally cooling, this ghee alleviates excess Pitta, reducing acidity, skin inflammation, and internal heat buildup. 
  • Can it be used for Ayurvedic Nasya Therapy? Yes! Nasya therapy with ghee cleanses nasal passages, prevents dryness, and supports better breathing and sinus health. 
  • Need a powerful carrier for herbal preparations? Hallikar Ghee works as an Ayurvedic anupan, carrying the medicinal properties of herbs to all seven dhatus (tissues), ensuring deeper absorption and effectiveness.

The Vrudhi guarantee

Ingredients, usage and
queries on Malnad gidda ghee

For pregnant women

Supports fetal development, increases amniotic fluid, and strengthens the mother’s body for childbirth.

For postnatal recovery

Traditionally used for healing stitches, rebuilding strength, and improving lactation in new mothers.

For growing children

Boosts brain function, nerve health, and immunity, supporting overall growth and development.

For elders

Lubricates joints, supports digestion, and improves bone strength for better mobility and health.

For individuals with pitta imbalance

Naturally cooling, this ghee helps with acidity, heartburn, skin inflammation, and excess body heat.

For skin & lips

Apply directly on chapped lips and dry skin for deep nourishment.

In cooking & seasoning

Enhance flavours in chutneys, laddus, payasa, curries, biryanis, and ghee rice.

As a cooking oil alternative

Use for deep-frying, shallow-frying, and sautéing as a healthy substitute.

For bread & rotis

Spread liberally on toast, hot chapatis, rotis, or parathas to reduce glycemic index.

For digestion & congestion relief

Add a spoonful in warm water at night or in the morning.

For baby & postnatal nutrition

Mix a spoonful in Vrudhi Ragi Sari Porridge for added nourishment.

As a carrier for herbal consumption

Mix Hallikar Ghee with preparations like Vrudhi Talisadi Churna, Triphala, and other herbs to carry medicinal properties deep into all seven dhatus (tissues) of the body, enhancing absorption and effectiveness.

Smells fragrant

Rich, nutty, and naturally aromatic. No artificial scent.

Sand-like texture

Grainy, not smooth like factory-made ghee.

Melts easily

Hold a small piece in your palm, and it melts instantly.

No change in volume

When melted and solidified, it retains the same volume.

Golden liquid when melted

Pure ghee turns into a beautiful golden liquid when warmed.

Solidifies in cold temperatures

Thickens naturally in winter without preservatives.

Is Malnad Gidda Ghee suitable for people with lactose intolerance?

Yes! Since ghee is free from milk solids, it’s easily digestible and safe for most lactose-intolerant individuals.

How does this ghee help with digestion?

It contains healthy fats that aid in gut health, relieve acidity, and support smoother digestion.

Can this ghee be used for babies and toddlers?

Absolutely! Malnad Gidda Ghee supports brain development, strengthens immunity, and nourishes growing children.

Why does this ghee’s colour change with seasons?

The natural yellow colour varies based on the cow’s diet and seasonal fodder changes—proving it’s 100% pure and unaltered.

More FAQ's

  • Can Malnad Gidda Ghee be used for Ayurvedic treatments?
    Yes! It’s commonly used for Nasya therapy (clearing sinuses), navel application (digestion relief), and joint massage.
  • How does this ghee compare to commercially available ghee?
    Unlike mass-produced ghee, this is hand-churned, made from curd (not cream), and comes from a single indigenous breed.

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Small-Batch, Big Impact

Hand-churned, heritage-preserving, and 100% pure. Every jar supports indigenous Malnad Gidda cows and a legacy worth saving.

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3 reviews for Malnad Gidda Ghee

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  1. Santhosh

    One of the finest Ghee offered by Vrudhi, One can feel the aroma and freshness when used. On a daily basis we add it to our kids food to enhance the taste moreover to keep their digestive system healthy.

    • Vrudhi Naturals (verified owner)

      Thank you Santhosh for sharing your experience about Vrudhi Malnad Gidda Ghee. We personally use it every day in our diet as it enhances the taste of our food, cools us down, pitta pacifying and satisfying . We truly appreciate your support and trust on Vrudhi.

  2. Mamta goyal

    i like the aroma n taste of malnad Ghee. it reminds me of my childhood when we used to have pure ghee. i can see instant relief in my constipation issue.

    • Vrudhi Naturals (verified owner)

      Thank you Mamta for sharing your experience with Vrudhi Malnad Gidda Ghee. Ghee is known to help with constipation and many other issues. We recommend families to include pure A2 ghee in their everyday diet. Wishing Best Health for your family !

  3. Ram

    First time

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